Raspberry Bread Pudding

INGREDIENTS 3 cups of milk 2 tsp of vanilla 1 small bread cut in cubes 1 cup of FraiseBec raspberries 2 whipped eggs 3/4 cup of brown sugar 2 tbsp of butter PREPARATION Butter an 8-inch square pan and preheat oven at 350F Heat milk with vanilla in a saucepan (without bringing to a boil) […]

Raspberry and lemon cake

INGREDIENTS 430 ml (1 ¾ cup) of all-purpose unbleached floor 5 ml (1 teaspoon) of baking soda 1 ml (¼ teaspoon) of salt 125 ml (½ cup) of unsalted butter, softened 250 ml (1 cup) of sugar 1 lemon, zest only 1 egg 125 ml (½ cup) of milk 60 ml (¼ cup) of lemon […]

Raspberry and kefir muffins

INGREDIENTS 430 ml (1 3/4 cup) of all-purpose unbleached floor 150 ml (2/3 cup) of brown sugar 15 ml (1 tablespoon) of baking powder 1 pinch of salt 250 ml (1 cup) of nature kefir or plain yogurt 60 ml (1/4 cup) of vegetal oil 60 ml (1/4 cup) of All-Bran cereals 1 egg, ligthly […]

Raspberries and chocolate ganache pie

INGREDIENTS Pie crust 375 ml (1 ½ cup) of Oreo cookie crumbs 90 ml (6 tablespoon) of melted butter Ganache 340 g (12 oz) of dark cacao chocolate (64-76%), chopped 250 ml (1 cup) of 35 % cream 30 ml (2 tablespoons) of corn syrup 60 ml (¼ cup) of unsalted butter, softened 15 ml (1 […]

Pineapple Stuffed With Fresh Fruit Drizzled With Raspberry Coulis

INGREDIENTS 1 large pineapple Fresh fruit (FraiseBec strawberries, melon balls, green grapes, blue grapes, cherries, diced peaches and pears, etc.) Raspberry coulis PREPARATION Remove a third of the pineapple including crown (cut in a zigzag pattern). Scoop out the pineapple, dice this flesh (as well as the flesh from the top part of the pineapple) […]

Chocolate Strawberry Surprise

INGREDIENTS 250 mL (1 cup) icing sugar 60 g (2 oz.) bitter chocolate 5 mL (1 tsp.) vanilla 45 mL (3 tbsp.) milk 1 egg yolk 32 large, ripe FraiseBec strawberries 8 large marshmallows PREPARATION Put sugar, chocolate, vanilla and milk in top part of a double boiler. Melt chocolate and mix well. Remove from […]

Strawberry Pie

INGREDIENTS 500 mL (2 cups) hot water 250 mL (1 cup) sugar 45 mL (3 tbsp.) cornstarch 1 box strawberry gelatin powder 500 mL (2 cups) whole FraiseBec strawberries 1 pastry shell, cooked 250 mL (1 cup) whipped cream 60 mL (1/4 cup) nuts FraiseBec strawberries, cut in halves PREPARATION Gently place whole strawberries in […]

Strawberry Parfait

INGReDIENTS 500 mL (2 cups) fresh FraiseBec strawberries, cut in quarters 45 mL (3 tbsp.) firmly packed brown sugar 15 mL (1 tbsp.) granulated sugar 250 mL (1 cup) no-fat vanilla yoghurt 50 mL (1/4 cup) low-fat sour cream 1 mL (1/4 tsp.) grated orange zest Whole FraiseBec strawberries and fresh mint leaves for garnish […]

Strawberry Crepe

INGREDIENTS 250 mL (1 cup) all-purpose flour 5 mL (1 tsp.) baking powder 2 mL (1/2 tsp.) salt 250 mL (1 cup) milk 30 mL (2 tbsp.) melted butter 2 eggs TOPPING 375 mL (1 ½ cups) FraiseBec strawberries, sliced 60 mL (1/4 cup) maple syrup PREPARATION Place strawberries in a bowl, add maple syrup […]

Strawberry Coulis

INGREDIENTS 30 mL (2 tbsp.) cornstarch 125 mL (1/2 cup) water 60 mL (1/4 cup) sugar 500 mL (2 cups) FraiseBec strawberries PREPARATION In a saucepan, dissolve cornstarch in a bit of water: set aside. In another saucepan, boil sugar, strawberries and water for about 5 minutes. Add dissolved cornstarch and let boil 1 minute. […]