{"id":2197,"date":"2025-09-04T12:20:19","date_gmt":"2025-09-04T16:20:19","guid":{"rendered":"https:\/\/fraisebec.dev.webloft.cloud\/recette\/strawberry-pie\/"},"modified":"2025-09-04T12:20:19","modified_gmt":"2025-09-04T16:20:19","slug":"strawberry-pie","status":"publish","type":"wl_recettes","link":"https:\/\/fraisebec.com\/en\/recipe\/strawberry-pie\/","title":{"rendered":"Strawberry Pie"},"content":{"rendered":"<div id=\"main\" class=\"tarte\">\n<h3>INGREDIENTS<\/h3>\n<ul id=\"list\">\n<li>500 mL (2 cups) hot water<\/li>\n<li>250 mL (1 cup) sugar<\/li>\n<li>45 mL (3 tbsp.) cornstarch<\/li>\n<li>1 box strawberry gelatin powder<\/li>\n<li>500 mL (2 cups) whole FraiseBec strawberries<\/li>\n<li>1 pastry shell, cooked<\/li>\n<li>250 mL (1 cup) whipped cream<\/li>\n<li>60 mL (1\/4 cup) nuts<\/li>\n<li>FraiseBec strawberries, cut in halves <\/li>\n<\/ul>\n<h3>PREPARATION<\/h3>\n<p>Gently place whole strawberries in pastry shell in concentric circles; the results will be spectacular. <br \/>\nIn a small saucepan, combine water, sugar and cornstarch, and gently cook until mixture thickens. <br \/>\nRemove from heat, stir in gelatin powder and dissolve completely. <br \/>\nLet chill. <br \/>\nCover whole strawberries (in pastry shell) with strawberry gelatin. <br \/>\nGarnish with whipped cream, nuts and strawberry halves. <br \/>\nRefrigerate until ready to serve.\n<\/p>\n<h4>Makes 8 Servings<\/h4>\n<\/p><\/div>\n","protected":false},"featured_media":2198,"template":"","meta":{"_acf_changed":false},"wl_categorie":[41],"class_list":["post-2197","wl_recettes","type-wl_recettes","status-publish","has-post-thumbnail","hentry","wl_categorie-desserts-en"],"acf":[],"yoast_head":"<title>Strawberry Pie - 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