{"id":2203,"date":"2025-09-04T12:20:19","date_gmt":"2025-09-04T16:20:19","guid":{"rendered":"https:\/\/fraisebec.dev.webloft.cloud\/recette\/strawberry-crepe\/"},"modified":"2025-09-04T12:20:19","modified_gmt":"2025-09-04T16:20:19","slug":"strawberry-crepe","status":"publish","type":"wl_recettes","link":"https:\/\/fraisebec.com\/en\/recipe\/strawberry-crepe\/","title":{"rendered":"Strawberry Crepe"},"content":{"rendered":"<div id=\"main\" class=\"crepes\">\n<h3>INGREDIENTS<\/h3>\n<ul id=\"list\">\n<li>250 mL (1 cup) all-purpose flour<\/li>\n<li>5 mL (1 tsp.) baking powder<\/li>\n<li>2 mL (1\/2 tsp.) salt<\/li>\n<li>250 mL (1 cup) milk<\/li>\n<li>30 mL (2 tbsp.) melted butter<\/li>\n<li>2 eggs<\/li>\n<\/ul>\n<h3>TOPPING<\/h3>\n<ul id=\"list\">\n<li>375 mL (1 \u00bd cups) FraiseBec strawberries, <br \/>sliced<\/li>\n<li>60 mL (1\/4 cup) maple syrup<\/li>\n<\/ul>\n<h3>PREPARATION<\/h3>\n<p>Place strawberries in a bowl, add maple syrup and let soak for a few hours. <br \/>\nIn a bowl, sift flour, baking powder and salt. Gradually add milk and whisk until smooth. <br \/>\nSift to remove any lumps. <br \/>\nAdd butter, then eggs, beating well after each addition. <br \/>\nHeat a crepe pan. <br \/>\nLightly butter the pan, pour in a bit of the mixture, spread to the pan and brown on both sides. <br \/>\nKeep on a hot plate. <br \/>\nStrain the strawberries and reserve the syrup. <br \/>\nDistribute equal amounts of strawberries among the crepes and roll them. <br \/>\nPlace in a serving dish, drizzle with reserved syrup, garnish with whole strawberries and serve.\n<\/p>\n<\/p><\/div>\n","protected":false},"featured_media":2204,"template":"","meta":{"_acf_changed":false},"wl_categorie":[41],"class_list":["post-2203","wl_recettes","type-wl_recettes","status-publish","has-post-thumbnail","hentry","wl_categorie-desserts-en"],"acf":[],"yoast_head":"<title>Strawberry Crepe - Fraisebec<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fraisebec.com\/en\/recipe\/strawberry-crepe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Crepe - Fraisebec\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS 250 mL (1 cup) all-purpose flour 5 mL (1 tsp.) baking powder 2 mL (1\/2 tsp.) salt 250 mL (1 cup) milk 30 mL (2 tbsp.) melted butter 2 eggs TOPPING 375 mL (1 \u00bd cups) FraiseBec strawberries, sliced 60 mL (1\/4 cup) maple syrup PREPARATION Place strawberries in a bowl, add maple syrup [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fraisebec.com\/en\/recipe\/strawberry-crepe\/\" \/>\n<meta property=\"og:site_name\" content=\"Fraisebec\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fraisebec.com\/wp-content\/uploads\/2025\/09\/crepe-aux-fraises.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"590\" \/>\n\t<meta property=\"og:image:height\" content=\"202\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fraisebec.com\\\/en\\\/recipe\\\/strawberry-crepe\\\/\",\"url\":\"https:\\\/\\\/fraisebec.com\\\/en\\\/recipe\\\/strawberry-crepe\\\/\",\"name\":\"Strawberry Crepe - 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