{"id":2210,"date":"2025-09-04T12:20:19","date_gmt":"2025-09-04T16:20:19","guid":{"rendered":"https:\/\/fraisebec.dev.webloft.cloud\/recette\/raspberry-parfait\/"},"modified":"2025-09-04T12:20:19","modified_gmt":"2025-09-04T16:20:19","slug":"raspberry-parfait","status":"publish","type":"wl_recettes","link":"https:\/\/fraisebec.com\/en\/recipe\/raspberry-parfait\/","title":{"rendered":"Raspberry Parfait"},"content":{"rendered":"<div id=\"main\" class=\"parfait-framboise\">\n<h3>INGREDIENTS<\/h3>\n<ul id=\"list\">\n<li>60 mL (1\/4 cup) lemon juice<\/li>\n<li>1 envelope gelatin<\/li>\n<li>3 eggs, separated <\/li>\n<li>125 mL (1\/2 cup) sugar<\/li>\n<li>310 mL (1 \u00bc cups) FraiseBec raspberries, mashed<\/li>\n<li>125 mL (1\/2 cup) whipping cream (35%)<\/li>\n<li>180 mL (3\/4 cup) whole FraiseBec raspberries<\/li>\n<\/ul>\n<h3>TOPPING<\/h3>\n<ul id=\"list\">\n<li>Whipped cream<\/li>\n<li>Whole FraiseBec raspberries<\/li>\n<li>Mint leaves<\/li>\n<\/ul>\n<p>Make the most of the very short raspberry season by enjoying parfaits that highlight the full flavour of these delicious berries.<\/p>\n<h3>PREPARATION<\/h3>\n<p>Using a fork, press raspberries through a sieve to create a puree. <br \/>\nMix the puree with lemon juice and sugar until sugar is dissolved. <br \/>\nAt the same time, beat eggs whites, stopping halfway to add sugar, then finish beating whites until stiff. <br \/> <br \/>\nStir egg whites and whipped cream into raspberry puree. <br \/>\nPlace this mixture into moulds of your choice and wait 3 hours. <br \/>\nGarnish with whole raspberries, whipped cream and fresh mint leaves.\n<\/p>\n<h4>Variation<\/h4>\n<p>To spruce things up, sprinkle each layer with grilled coconut, walnuts, macadamia nuts or finely chopped pecans. These ingredients add flavour but are high in fat. Use in moderation as they can increase the calorie content of this light dessert.<\/p>\n<\/p><\/div>\n","protected":false},"featured_media":2211,"template":"","meta":{"_acf_changed":false},"wl_categorie":[41],"class_list":["post-2210","wl_recettes","type-wl_recettes","status-publish","has-post-thumbnail","hentry","wl_categorie-desserts-en"],"acf":[],"yoast_head":"<title>Raspberry Parfait - Fraisebec<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fraisebec.com\/en\/recipe\/raspberry-parfait\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raspberry Parfait - Fraisebec\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS 60 mL (1\/4 cup) lemon juice 1 envelope gelatin 3 eggs, separated 125 mL (1\/2 cup) sugar 310 mL (1 \u00bc cups) FraiseBec raspberries, mashed 125 mL (1\/2 cup) whipping cream (35%) 180 mL (3\/4 cup) whole FraiseBec raspberries TOPPING Whipped cream Whole FraiseBec raspberries Mint leaves Make the most of the very short [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fraisebec.com\/en\/recipe\/raspberry-parfait\/\" \/>\n<meta property=\"og:site_name\" content=\"Fraisebec\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fraisebec.com\/wp-content\/uploads\/2025\/09\/parfait-aux-framboises.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"590\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fraisebec.com\\\/en\\\/recipe\\\/raspberry-parfait\\\/\",\"url\":\"https:\\\/\\\/fraisebec.com\\\/en\\\/recipe\\\/raspberry-parfait\\\/\",\"name\":\"Raspberry Parfait - 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