{"id":2222,"date":"2025-09-04T12:20:19","date_gmt":"2025-09-04T16:20:19","guid":{"rendered":"https:\/\/fraisebec.dev.webloft.cloud\/recette\/raspberries-and-chocolate-ganache-pie\/"},"modified":"2025-09-04T12:20:19","modified_gmt":"2025-09-04T16:20:19","slug":"raspberries-and-chocolate-ganache-pie","status":"publish","type":"wl_recettes","link":"https:\/\/fraisebec.com\/en\/recipe\/raspberries-and-chocolate-ganache-pie\/","title":{"rendered":"Raspberries and chocolate ganache pie"},"content":{"rendered":"<div id=\"main\" class=\"barbotine\">\n<h3>INGREDIENTS<\/h3>\n<h4>Pie crust<\/h4>\n<ul id=\"list\">\n<li>375 ml (1 \u00bd cup) of Oreo cookie crumbs<\/li>\n<li>90 ml (6 tablespoon) of melted butter<\/li>\n<\/ul>\n<h4>Ganache<\/h4>\n<ul id=\"list\">\n<li>340 g (12 oz) of dark cacao chocolate (64-76%), chopped<\/li>\n<li>250 ml (1 cup) of 35&nbsp;% cream<\/li>\n<li>30 ml (2 tablespoons) of corn syrup<\/li>\n<li>60 ml (\u00bc cup) of unsalted butter, softened<\/li>\n<li>15 ml (1 tablespoon) of raspberry liqueur (see note below)<\/li>\n<\/ul>\n<h4>Garnish<\/h4>\n<ul id=\"list\">\n<li>750 ml (3 cups) of fresh raspberries<\/li>\n<\/ul>\n<h3>PREPARATION<\/h3>\n<h4>Pie crust<\/h4>\n<p><strong>1.<\/strong> Place the grill in the center of the oven. Preheat the oven to 180\u00b0C (350&nbsp;\u00b0F).<\/p>\n<p><strong>2.<\/strong> In a bowl, combine the breadcrumbs and the melted butter until the mixture is smooth. In a pie pan of 23 cm (9 in) with a removable bottom, equally distribute the mixture into the bottom and sides. Press firmly. Bake for 10 minutes, then remove from oven and let cool.<\/p>\n<h4>Ganache<\/h4>\n<p><strong>3.<\/strong> In a bowl, place the chocolate. Save for later.<\/p>\n<p><strong>4.<\/strong> In a saucepan, bring to a boil the cream and corn syrup. Pour the chocolate and let it melt for 2 minutes without stirring. With a spatula, mix the ganache until the texture is smooth. Add the butter and raspberry liqueur. Stir until butter is melted. Pour into cooled crust and refrigerate 1 hour or until the ganache is ready.<\/p>\n<h4>Garnish<\/h4>\n<p><strong>5.<\/strong> Completely cover the surface of the pie with raspberries. Serve small portions, because it contains a lot of fat.<\/p>\n<h3>Note<\/h3>\n<p>The French brand Chambord liqueur is often the reference when it comes to alcoholic drink made with raspberry. To make this recipe, you can also use other alcoholic products made \u200b\u200bfrom berries, or even a mash of strawberries and raspberries without alcohol.<\/p>\n<\/p><\/div>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"wl_categorie":[41],"class_list":["post-2222","wl_recettes","type-wl_recettes","status-publish","hentry","wl_categorie-desserts-en"],"acf":[],"yoast_head":"<title>Raspberries and chocolate ganache pie - Fraisebec<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fraisebec.com\/en\/recipe\/raspberries-and-chocolate-ganache-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raspberries and chocolate ganache pie - Fraisebec\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS Pie crust 375 ml (1 \u00bd cup) of Oreo cookie crumbs 90 ml (6 tablespoon) of melted butter Ganache 340 g (12 oz) of dark cacao chocolate (64-76%), chopped 250 ml (1 cup) of 35&nbsp;% cream 30 ml (2 tablespoons) of corn syrup 60 ml (\u00bc cup) of unsalted butter, softened 15 ml (1 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fraisebec.com\/en\/recipe\/raspberries-and-chocolate-ganache-pie\/\" \/>\n<meta property=\"og:site_name\" content=\"Fraisebec\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fraisebec.com\\\/en\\\/recipe\\\/raspberries-and-chocolate-ganache-pie\\\/\",\"url\":\"https:\\\/\\\/fraisebec.com\\\/en\\\/recipe\\\/raspberries-and-chocolate-ganache-pie\\\/\",\"name\":\"Raspberries and chocolate ganache pie - Fraisebec\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fraisebec.com\\\/#website\"},\"datePublished\":\"2025-09-04T16:20:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/fraisebec.com\\\/en\\\/recipe\\\/raspberries-and-chocolate-ganache-pie\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/fraisebec.com\\\/en\\\/recipe\\\/raspberries-and-chocolate-ganache-pie\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/fraisebec.com\\\/en\\\/recipe\\\/raspberries-and-chocolate-ganache-pie\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/fraisebec.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Raspberries and chocolate ganache pie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/fraisebec.com\\\/#website\",\"url\":\"https:\\\/\\\/fraisebec.com\\\/\",\"name\":\"Fraisebec\",\"description\":\"Producteur de fraises au Canada\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/fraisebec.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>","yoast_head_json":{"title":"Raspberries and chocolate ganache pie - Fraisebec","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fraisebec.com\/en\/recipe\/raspberries-and-chocolate-ganache-pie\/","og_locale":"en_US","og_type":"article","og_title":"Raspberries and chocolate ganache pie - Fraisebec","og_description":"INGREDIENTS Pie crust 375 ml (1 \u00bd cup) of Oreo cookie crumbs 90 ml (6 tablespoon) of melted butter Ganache 340 g (12 oz) of dark cacao chocolate (64-76%), chopped 250 ml (1 cup) of 35&nbsp;% cream 30 ml (2 tablespoons) of corn syrup 60 ml (\u00bc cup) of unsalted butter, softened 15 ml (1 [&hellip;]","og_url":"https:\/\/fraisebec.com\/en\/recipe\/raspberries-and-chocolate-ganache-pie\/","og_site_name":"Fraisebec","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/fraisebec.com\/en\/recipe\/raspberries-and-chocolate-ganache-pie\/","url":"https:\/\/fraisebec.com\/en\/recipe\/raspberries-and-chocolate-ganache-pie\/","name":"Raspberries and chocolate ganache pie - Fraisebec","isPartOf":{"@id":"https:\/\/fraisebec.com\/#website"},"datePublished":"2025-09-04T16:20:19+00:00","breadcrumb":{"@id":"https:\/\/fraisebec.com\/en\/recipe\/raspberries-and-chocolate-ganache-pie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fraisebec.com\/en\/recipe\/raspberries-and-chocolate-ganache-pie\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/fraisebec.com\/en\/recipe\/raspberries-and-chocolate-ganache-pie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/fraisebec.com\/en\/"},{"@type":"ListItem","position":2,"name":"Raspberries and chocolate ganache pie"}]},{"@type":"WebSite","@id":"https:\/\/fraisebec.com\/#website","url":"https:\/\/fraisebec.com\/","name":"Fraisebec","description":"Producteur de fraises au Canada","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fraisebec.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/fraisebec.com\/en\/wp-json\/wp\/v2\/wl_recettes\/2222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fraisebec.com\/en\/wp-json\/wp\/v2\/wl_recettes"}],"about":[{"href":"https:\/\/fraisebec.com\/en\/wp-json\/wp\/v2\/types\/wl_recettes"}],"wp:attachment":[{"href":"https:\/\/fraisebec.com\/en\/wp-json\/wp\/v2\/media?parent=2222"}],"wp:term":[{"taxonomy":"wl_categorie","embeddable":true,"href":"https:\/\/fraisebec.com\/en\/wp-json\/wp\/v2\/wl_categorie?post=2222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}