Chocolate Strawberry Surprise
INGREDIENTS
- 250 mL (1 cup) icing sugar
- 60 g (2 oz.) bitter chocolate
- 5 mL (1 tsp.) vanilla
- 45 mL (3 tbsp.) milk
- 1 egg yolk
- 32 large, ripe FraiseBec strawberries
- 8 large marshmallows
PREPARATION
Put sugar, chocolate, vanilla and milk in top part of a double boiler.
Melt chocolate and mix well.
Remove from heat.
Stir in egg yolk and let mixture sit a few minutes.
Dip strawberries and marshmallows in chocolate.
Serve.
Makes 4 servings
Note
If you plan to serve this dessert to more people, double all ingredients except the vanilla.