Strawberry and bocconcinis salad
INGRÉDIENTS
- 2 cups (500 ml) of fresh FraiseBec strawberries
- 2 tbsp. (30 ml) of fresh mint finely chopped
- 1 cup (250 ml) of cocktail bocconcinis
- 2 tbsp. (30 ml) of maple syrup
- 1 tsp. (5 ml) of crushed pink pepper
STEPS
Remove the strawberry stalks and chop them.
In a bowl, mix all the ingredients.
Note
For this salad, we’ve used Saputo brand bocconcinis. 1 cup (250 ml) amounts to a 200 g container or 19 units.
