Chocolate Strawberry Surprise


  • 250 mL (1 cup) icing sugar
  • 60 g (2 oz.) bitter chocolate
  • 5 mL (1 tsp.) vanilla
  • 45 mL (3 tbsp.) milk
  • 1 egg yolk
  • 32 large, ripe FraiseBec strawberries
  • 8 large marshmallows


Put sugar, chocolate, vanilla and milk in top part of a double boiler.
Melt chocolate and mix well.
Remove from heat.
Stir in egg yolk and let mixture sit a few minutes.
Dip strawberries and marshmallows in chocolate.

Makes 4 servings


If you plan to serve this dessert to more people, double all ingredients except the vanilla.